Since Kasmir was little we had a unofficially official cake picnic at our balcony when the warmer weather and sun comes at the spring time. I made cheesecake and its like welcoming party at the sun. This year i made sun cheesecake with my own recipe, and vegetable pie. It was neather too greasy or too salty. The bottom was made of oat-rye and the fillings were vegetables. I totally falling in love at the pie! And that pie base especially!
We have had other small parties together with Kasmir. For example i bought once chinese style lamp at the flea market and i think thats reason to bake waffles. And end of the august when its "Venetsialaiset" at 2015, our balcony was full of candles and i had made homemade ice cream for us.
Autumn 2016. |
I found this lovely Chinese style lamp at the Flea market for 3€ price at the autumn 2016. Same time i bought new waffle iron and i made dozens of waffles for us. If i remembered correctly we had mint chocolate foam because neither of us like whipped cream.
Venetsialainen 2015.
This picture is taken at august 2015, i had made own homemade ice cream. The picture below is from autumn 2017, Kasmir had made his first apple pies with my help.
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At May 2017, we packed our leopard bags with juice and watermelon and went to the park. Kasmir also play and climbed there. It was our summer picnic at spring 2017.
Sunny Cheesecake
Bottom:
300g oat biscuits
50g margarine
Filling:
5 dl whipped cream
200g passion fruit quark
200g lemon quark
200g Mango quark
200g Orange cream cheese
mandarine oranges
6 gelatine
sugar , vanilla sugar
Glaze:
4 can of baby food mango flavour
3 gelatine
Decorating:
Eatable flowers
Melt butter. Crush the biscuits and add the melted butter. Pour butter- biscuit mix on the cake tin and the put it in the fridge while making the filling. Whisk the cream into a loose foam and add the quarks and a cream cheese and stir until smooth. Finally, add the mandarine oranges, (save the canned juice) and whisk them so that they crush evenly into the mixture. Add sugars as you like.
Sugar is not neccessary.. Its good enough without any added sugars.
Soak the gelatin leaves in ice-cold water for about 5 minutes. Heat the juice left over from the mandarin slices to boil in the microwave. Squeeze the gelatin into useless water and mix it with the mandarin juice. Pour a thin strip into the filling and mix until smooth. Pour into a pan and set evenly. Put the cake in the refrigerator, preferably overnight. Make the mango glaze. Add gelatin in cold water and bring to a boil a drop of juice into which you melt the gelatin. Squeeze it before you put it on the juice.. Pour mango baby foods in the dish, add gelatine, mix it, and pour over the coagulated cake. Put in the refrigerator for at least a couple of hours. Decorate with flowers. =)
Soak the gelatin leaves in ice-cold water for about 5 minutes. Heat the juice left over from the mandarin slices to boil in the microwave. Squeeze the gelatin into useless water and mix it with the mandarin juice. Pour a thin strip into the filling and mix until smooth. Pour into a pan and set evenly. Put the cake in the refrigerator, preferably overnight. Make the mango glaze. Add gelatin in cold water and bring to a boil a drop of juice into which you melt the gelatin. Squeeze it before you put it on the juice.. Pour mango baby foods in the dish, add gelatine, mix it, and pour over the coagulated cake. Put in the refrigerator for at least a couple of hours. Decorate with flowers. =)
Vegetable pie
Bottom:
Ready oat- rye pie base
Filling:
1 leek
1 red paprika
200g light sour cream
2 egg
Parsley
Basilica
Chili
Black pepper
We put blanket on the terrace and a vegetable pie was eaten there. After the pie, I fetched us pieces of sun cheesecake from the fridge.
Personally, I like it when there are big pieces in the pie! Big pieces of pepper, big pieces of leek, big pieces of all! So I always chop them into good-sized bites.
Niki’s smoothies could have been put in some better container or at least cover it.. But i didn`t thougt that far. Niksu would pour half a cup of banana drink on top of the pie: D But luckily the pie was saved so that there was still food left, and we already had eat it many pieces before the smoothie fell over the pie.
Again, one spring arrived, hopefully comes a warm summer 2020. 💛🧡💚