Espresso- Dark Chocolate Cheesecake (Vegan) 🖤

This was super delicious cake. Vegan cheesecake with dark chocolate and espresso. Absolutely my favourite, especially because of strong coffee and chocolate. I ate this straight from the fridge. :D This is deffinately worth to try! This recipe is from finnish magazine (Kodin Kuvalehti) Vegan Chocolate cake- named recipe but i do my own changes on it.

Vegan Espresso- Chocolate Cake 

250g vegan chocolate biscuits 

100g margarine

Espresso Coffee Powder 

Filling:

1 dl Espresso 

250g Dark Vegan Chocolate

Oat Milk

2 can soy cream/ oat cream 

2 box vegan fresh cheese

3/4 dl Sugar 

1-2 tl Vanilla Sugar 

Chocolate Topping:

2 little can soy cream / oat cream 

100g Vegan Dark Chocolate 

Coffee Powder 

Decorate at Nuts and Cape Gooseberries. 

Crush the biscuits. Put melted butter and coffee powder into bowl with biscuits. Mix it until it smooth mixture. Pour it to the cake tin, and put cake tin in the refrigerator. Make the filling.

Make espresso coffee. Whisk the cream and add the "fresh cheese" Melt chocolate at espresso. Add it at soy whipped cream and add the sugars. Put cake in the refrigerator for couple of hours.


Make ganache on top of iced cake. Pour sthe soy cream into a kettel and melt the chocolate in it. . Decorate with nuts and cape gooseberries. Only imagination is limited, but if you want to keep the cake completely vegan, make sure the chocolates and everything you use is vegan.