Kasmir turned 4-year old and we had birthday parties (of course) with football theme. At monday 12. My school started and Kasmir went to kindergarten for the first time in his life. So far we have only been home (except our hobbies) so it was a big change for both of us. Following week (for starting school and kindergarten) at wednesday Kasmir had birthday and he turned 4 year old. We had parties on weekend. Saturday and sunday.
I made football - shaped cake, dark chocolate- raspberry - yohgurt cheesecake- Ham pie and vegetarian version on it. Football - cake was Charlotte Russe, filled with peach quark and covered on white sugar fondant and black stars. The purpose was to make the stars pentagonal, but it was too difficult to me, so i decide to make a own-looking football cake. :D
I made football - shaped cake, dark chocolate- raspberry - yohgurt cheesecake- Ham pie and vegetarian version on it. Football - cake was Charlotte Russe, filled with peach quark and covered on white sugar fondant and black stars. The purpose was to make the stars pentagonal, but it was too difficult to me, so i decide to make a own-looking football cake. :D
Cheesecake has three layers. Bottom was chocolate oat biscuits. First löayer was chocolate second white chocolate- raspberry yoghurt topped with dark chocolate ganache and raspberry crumb.
 |
| Dark Chocolate - Raspberry - Yoghurt Cheesecake |
Dark Chocolate - Raspberry - Yoghurt Cheesecake
150g chocolate oat biscuits
50g butter
First layer:
200g dark chocolate
200g milk chocolate
200g chocolate fresh cheese
2,5 dl cream
sugar
3 gelatine
Second layer:
200g white chocolate
200g vanilla fresh cheese
150g raspberry youghurt
2,5 dl cream
3 gelatine
Topping:
2 dl cream
Dark Chocolate 150g
raspberry crushed grain
Melt the butter and crush the biscuits. Pour into biscuits and mix it smooth. Pour it to the cake tin and cake tin in the refrigerator. Make the first filling. Melt chocolate in the microvave oven But carefully, that the doesn`t burn. Whisk the cream into foam. Add chocolate cheese and melted chocolate on the cream. put gelatine soak in the cold water. Warm a drop almond milk . Add sugar if you like. Squeeze gelatine and add them into warm almond milk. Add the gelatine mixture into the whipped cream and mix. Put cake in the refrigerator for couple of hours.
Make the second layer. melt chocolate. Put gelatines in the cold water.Whisk the cream, add youghurt and the "fresh cheese" Warm almond milk and squeeze the extra water out of the gelatines. Add them into the almond milk and then in the whipped cream. Add it on the first cake lauer and then put it on the refrigerator. Best if you can keep it voer the night and make the ganache then.
Make ganache topping. Warm cream at the kettle and melt chocolate on it. Pour the sauce over the cake and decorate with raspberry crushed grain.
I also made a ham pie and vegetarian version with soy. We celebrated on sunday, but few visited also on saturday. Happy Birthday kasmir 4 Year ! <3
