Vegan Mango Cheesecake 💛

I have done many mango cheesecakes before, but not any vegan version. I found recipe at the internet but i do it my own changes. "Vegegel" is  a vegan gelatine, and i tried it now for the first time. I have made vegan cheesecakes before, but never with the "Vegegel"

Vegan Mango Cheesecake 

250g oat biscuits 

200g margarine 

Filling:

2 can soy whisp 

2 Oatly påMackan

1 dl sugar

Coconut milk ½ dl 

Mango mash 1 dl

3  Vegegel

Glance:

1 dl Mango mash 

fruit juice

1 Vegegel

Decoration:

 cape gooseberries.

Melt the margarine. Crush the bisuits and pour the melted margarine on the biscuits. Pour biscuit-margarine-mix on the cake tin and the cake tin in the fridge. 

Whisk the soy cream and add the oatly påMackan. Warm coconut milk and add the mango mash.Or made mango cubes which i pureed myself. Drop of fruit juice, and add 3 bags of Vegegel. Mix well. Add coconut milk in the whipped soy cream, mix, and pour it to the cake tin. Put it to the refrigerator for an 1 hour. 

Then the glance on top of the cake. Warm mango puree, add drop of fruit juice. Mix and add 1 Vegegel. pour it over the cheesecake and put back to refrigerator. When cake is ready decorate it with cape gooseberries. =) 

Coca-Cola and Christmas Shopping

At December 2018 Kasmir got to see a Christmas truck, at the Keskinen store, Tuuri, Finland. The event was free, and you get free coca-cola from the truck. Kasmir was photographed front of the truck and the picture turned at the postcard and the image could later be downloaded from the web.

Keskinen at Tuuri Finland, is a place that you want to go back shopping again and again. Even if you had been there many times before. There so much to see and it`s not feels like its a basic visit to grocery store when you go there. And for the christmas season there is a white winter magic land that glows blue.

We left there by train at the morning. The train journey does not take long, couple of hours. in Seinäjoki you have to change to another train. The second train journey takes about 40 minutes. Train stops right next to a Keskinen. My sister and his boyfriend came to pick us by car.

Kasmir didn`t want to walk. :D

Not so interested at shopping. :D

Vejlekset Keskinen. Tuuri. Finland. December 2018.

Veljekset Keskinen. Tuuri. Finland. December 2018.

Espresso- Dark Chocolate Cheesecake (Vegan) 🖤

This was super delicious cake. Vegan cheesecake with dark chocolate and espresso. Absolutely my favourite, especially because of strong coffee and chocolate. I ate this straight from the fridge. :D This is deffinately worth to try! This recipe is from finnish magazine (Kodin Kuvalehti) Vegan Chocolate cake- named recipe but i do my own changes on it.

Vegan Espresso- Chocolate Cake 

250g vegan chocolate biscuits 

100g margarine

Espresso Coffee Powder 

Filling:

1 dl Espresso 

250g Dark Vegan Chocolate

Oat Milk

2 can soy cream/ oat cream 

2 box vegan fresh cheese

3/4 dl Sugar 

1-2 tl Vanilla Sugar 

Chocolate Topping:

2 little can soy cream / oat cream 

100g Vegan Dark Chocolate 

Coffee Powder 

Decorate at Nuts and Cape Gooseberries. 

Crush the biscuits. Put melted butter and coffee powder into bowl with biscuits. Mix it until it smooth mixture. Pour it to the cake tin, and put cake tin in the refrigerator. Make the filling.

Make espresso coffee. Whisk the cream and add the "fresh cheese" Melt chocolate at espresso. Add it at soy whipped cream and add the sugars. Put cake in the refrigerator for couple of hours.


Make ganache on top of iced cake. Pour sthe soy cream into a kettel and melt the chocolate in it. . Decorate with nuts and cape gooseberries. Only imagination is limited, but if you want to keep the cake completely vegan, make sure the chocolates and everything you use is vegan.

Kasmir`s 4 year old Football Bitrhday Parties

Kasmir turned 4-year old and we had birthday parties (of course) with football theme. At monday 12. My school started and Kasmir went to kindergarten for the first time in his life. So far we have only been home (except our hobbies) so it was a big change for both of us. Following week (for starting school and kindergarten) at wednesday Kasmir had birthday and he turned 4 year old. We had parties on weekend. Saturday and sunday.

I made football - shaped cake, dark chocolate- raspberry - yohgurt cheesecake- Ham pie and vegetarian version on it. Football - cake was Charlotte Russe, filled with peach quark and covered on white sugar fondant and black stars. The purpose was to make the stars pentagonal, but it was too difficult to me, so i decide to make a own-looking football cake. :D

Cheesecake has three layers. Bottom was chocolate oat biscuits. First löayer was chocolate second white chocolate- raspberry yoghurt topped with dark chocolate ganache and raspberry crumb. 

Dark Chocolate - Raspberry - Yoghurt Cheesecake

Dark Chocolate - Raspberry - Yoghurt Cheesecake 

150g chocolate oat biscuits

50g butter 

First layer:

200g dark chocolate 

200g milk chocolate

200g chocolate fresh cheese

2,5 dl cream

sugar

3 gelatine

Second layer:

200g white chocolate 

200g vanilla fresh cheese

150g raspberry youghurt 

2,5 dl cream 

3 gelatine 

Topping:

2 dl cream

Dark Chocolate 150g

raspberry crushed grain 

Melt the butter and crush the biscuits. Pour into biscuits and mix it smooth. Pour it to the cake tin and  cake tin in the refrigerator. Make the first filling. Melt chocolate in the microvave oven But carefully, that the doesn`t burn. Whisk the cream into foam. Add chocolate cheese and melted chocolate on the cream. put gelatine soak in the cold water. Warm a drop  almond milk . Add sugar if you like. Squeeze gelatine and add them into warm almond milk. Add the gelatine mixture into the whipped cream and mix. Put cake in the refrigerator for couple of hours. 

Make the second layer. melt chocolate. Put gelatines in the cold water.Whisk the cream, add youghurt and the "fresh cheese" Warm almond milk and squeeze the extra water out of the gelatines. Add them into the almond milk and then in the whipped cream. Add it on the first cake lauer and then put it on the refrigerator. Best if you can keep it voer the night and make the ganache then.

Make ganache topping. Warm cream at the kettle and melt chocolate on it. Pour the sauce over the cake and decorate with raspberry crushed grain. 

I also made a ham pie and vegetarian version with soy. We celebrated on sunday, but few visited also on saturday. Happy Birthday kasmir 4 Year ! <3

Chocolate - Gingerbread - Little Cheesecakes

I found at the store the most cutest cake tins ever. They were heart- shaped and small. Right when i saw them i was thinking of making some small cheesecakes for them. They were cute little hearts when they were ready, and they were delicious. I could easily eat 10 those. (okey, maybe not. :D)

Vegan Little Chocolate - Gingerbread Cheesecakes

100g Gingerbreads 

100g Margarine

Filling:

4 Alpro Dark Chocolate chocolate vegan pudding

1 can Oatly påMackan

2 can soy whipped cream

2 can oat cream

200 g vegan milk chocolate

crushed gingerbread 

Chocolate topping:

2 dl soy cream 

150 g Vegan Chocolate 

 Decorate cakes with vegan heart- shaped gingerbreads <3 

Melt butter and pour it to the gingerbreads. Crush the gingerbreads. Pour butter- gingerbread mix in the cake tin and put them in the fridge. Make the filling. Whisk soy cream and oat cream an add the påMackan Melt the chocolate in the microvawe oven. Check the chocolate occasionally so it will not burn. Add chocolate soy pudding in the soy cream- oat cream - foam.  I did it so that i took one cheesecake filling on the bowl and i always added one pudding to it. Add crushed gingerbreads to filling if you want. Fill the tins and put them in the refrigerator to congeal. 2-3 hours is good time. 

Last, make dripping the chocolate icing on the cakes what comes over the cakes. Poir soy cream in the kettle. Melt chocolates on it. Do not boil the cream, only warm it up so taht the chocolate melts quickly and well. Stir it. Pour the cooled mixture  carefully over the cheesecakes. Put heart-shaped gingerbread top of the cakes and put them in the fridge. 

 This cakes are absolutely delicious! Worth to try! <3

Date Sorbet Cake (Vegan)

This sorbet cake was super delicious. It was fresh, lovely and different. Especially i liked whole cashew nuts in the filling. Cake was healthy but delicious. Sometimes its very nice to make something delicious cakes that aren`t  that sugary. I got vegetarian food magazine from my mother and this cakes recipe was there. I made my own changes on that, for example that red topping and  whole cashew nuts at the filling. If you keep cake at room temperature or a fridge for a long time it may melt. Cake supposed to be "frozen" so you have to keep it at freezer between meals.

Vegan Date Sorbet Cake

200 g soft, pitted dates

1 bag pecan

Filling:

2 can soy whipped cream

1 can oatly påMackan

1 bag cashewnuts

2 Alpro Soya strawberry youghurt

maple syrup

lemon juice 

Mix dates, pecan and coffee in a bowl. Press the mixture bottom of the cake tin. put the cake tin in the fridge and make the filling. 

Pour cashew nuts in the bowl, pour over hot boiled water. Let them soak about an hour.(I did not soak them that long, 15 minutes tops.) Foam the soy cream and put the påMackan, soaked nuts and soy joghurts on there. Put there maple syrup and lemon juice if you want. Mix the ingredients andput it on the fridge for an 4  hour. Decorate cake with red berries. I melted frozen berries and spread it over the cake. This was wonderful cake <3

Ainolan puisto, Oulu, Finland, September 2017.

September 2017. ~

Ainolan puisto, Oulu, Finland.
So beautiful place, specially from autumn.


On September, We were visiting with my 3 year old son at beautiful park in Oulu. Ainolan puisto.

 I took lots of photos there.
 I love ptaking pthotos  <3

Ever Since i was a child, i have taken pictures of people, beautiful places and things. My dad gave me then my first camera I took pictures on that camera everywhere i go. The best part was develop the pictures that i had took on my camera. I browse them over and over again.

That park looks like some kind of fairy world.

Theres a place where kids can play and you can sit and enjoy the nature  <3

Duck came to say hello.

Wonderful Place To Spend Time With Family And Friends <3