Vegan Mango Cheesecake 💛

I have done many mango cheesecakes before, but not any vegan version. I found recipe at the internet but i do it my own changes. "Vegegel" is  a vegan gelatine, and i tried it now for the first time. I have made vegan cheesecakes before, but never with the "Vegegel"

Vegan Mango Cheesecake 

250g oat biscuits 

200g margarine 

Filling:

2 can soy whisp 

2 Oatly påMackan

1 dl sugar

Coconut milk ½ dl 

Mango mash 1 dl

3  Vegegel

Glance:

1 dl Mango mash 

fruit juice

1 Vegegel

Decoration:

 cape gooseberries.

Melt the margarine. Crush the bisuits and pour the melted margarine on the biscuits. Pour biscuit-margarine-mix on the cake tin and the cake tin in the fridge. 

Whisk the soy cream and add the oatly påMackan. Warm coconut milk and add the mango mash.Or made mango cubes which i pureed myself. Drop of fruit juice, and add 3 bags of Vegegel. Mix well. Add coconut milk in the whipped soy cream, mix, and pour it to the cake tin. Put it to the refrigerator for an 1 hour. 

Then the glance on top of the cake. Warm mango puree, add drop of fruit juice. Mix and add 1 Vegegel. pour it over the cheesecake and put back to refrigerator. When cake is ready decorate it with cape gooseberries. =)